Thursday, October 30, 2014

Thanksgiving Tips Part 3

Thanksgiving Tips day 3!!!! Today we will be focusing on the Monday before Thanksgiving but for those of you just reading for the first time you can go back and see what you missed.
  • Take your turkey out and to start the defrost process. You will want to place your turkey in a foil pan or metal pan while it is defrosting in the fridge just in case there is any wetness.
  • Start shopping for all your non-perishable groceries
  • Purchase extra plastic food containers, tin foil, seran wrap, toilet paper, paper towels and garbage bags.
  • Set your table if you are able. Those with young children and pets you may want to wait on this until the night before or morning of.
  • Clean your wine glasses and silverware.
  • If you are going to do a buffet style wrap your silverware in your napkins and set them in a basket. Easier for your guests to carry.
I found this Thanksgiving Etiquette  for proper table settings for those who may be hosting a formal dinner that day. Below you will find two of our TOP selling gadgets for the Holiday Season! TRUDEAU'S Fat Separator and RSVP Potato Ricer. They were both rated number one in Cook's Illustrated.




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