Alright everyone we are down to tips for the day before and Thanksgiving Day! I hope the tips have helped you stay the course and enjoy the planning of this holiday. If you are able get the family involved in helping with the final prep.
- Finish your pie's. Remember to use your pie shields or tent your crust with tin foil to prevent over browning. Also be sure to place a pan lined with tinfoil to catch the juices that may overflow. No one wants to deal with that mess ever but especially during a Holiday.
- Get your turkey prepped or in the brine solution. Also remember to figure out your cooking time per pound of the turkey.
- Peel your potatoes and place in a bowl of water and place in fridge.
- Prepare side dishes
- Prepare your appetizers, dip and cheese trays
- Make sure you have plenty of ice for the big day.
- Light dusting of the house
- Stock bathroom with extra toilet paper
- Empty all trash receptacles and line with new garbage bags
- Run to the grocery store for any last minute items you may have forgotten
- Get a good nights sleep
Thanksgiving day!!!!
- Remove turkey from frig and bring to room temperature before starting the cooking process
- Reheat your cranberry sauce
- Make the mash potatoes
- Make your appetizer tray
- Cook ore reheat your sides
- Make your gravy
- Enjoy the day!!!!!
