Alright everyone we are down to tips for the day before and Thanksgiving Day! I hope the tips have helped you stay the course and enjoy the planning of this holiday. If you are able get the family involved in helping with the final prep.
Finish your pie's. Remember to use your pie shields or tent your crust with tin foil to prevent over browning. Also be sure to place a pan lined with tinfoil to catch the juices that may overflow. No one wants to deal with that mess ever but especially during a Holiday.
Get your turkey prepped or in the brine solution. Also remember to figure out your cooking time per pound of the turkey.
Peel your potatoes and place in a bowl of water and place in fridge.
Prepare side dishes
Prepare your appetizers, dip and cheese trays
Make sure you have plenty of ice for the big day.
Light dusting of the house
Stock bathroom with extra toilet paper
Empty all trash receptacles and line with new garbage bags
Run to the grocery store for any last minute items you may have forgotten
Get a good nights sleep
Thanksgiving day!!!!
Remove turkey from frig and bring to room temperature before starting the cooking process
